The recipe Corn Bread Stuffing Homemade

Made From Scratch Recipes

Corn Bread Stuffing Homemade recipe is a Side Dish meal that takes 45 minutes to make. If you enjoy for Side Dish, you will like Corn Bread Stuffing Homemade!

Corn Bread Stuffing Homemade

Corn Bread Stuffing Homemade Recipe
Corn Bread Stuffing Homemade

I use the sugar because I'm not crazy about the taste. I can't use milk I use water so the milk is included in this.

What Course Is Corn Bread Stuffing Homemade?

Corn Bread Stuffing Homemade is for Side Dish.


How Long Does Corn Bread Stuffing Homemade Recipe Take To Prepare?

Corn Bread Stuffing Homemade takes 15 minutes to prepare.


How Long Does Corn Bread Stuffing Homemade Recipe Take To Cook?

Corn Bread Stuffing Homemade takes 45 minutes to cook.


How Many Servings Does Corn Bread Stuffing Homemade Recipe Make?

Corn Bread Stuffing Homemade makes 19 servings.


What Are The Ingredients For Corn Bread Stuffing Homemade Recipe?

The ingredients for Corn Bread Stuffing Homemade are:

2 Boxes Jiffy Corn Muffin Mix
2 Eggs
9.3 oz Turkey Necks
1 1/2 Cups Sweet Bell Pepper Red
2 Onions
6 tsp Domino Sugar
3 Celery Stalks
1 Tbsp Apple Cider Vinegar
Water


How Do I Make Corn Bread Stuffing Homemade?

Here is how you make Corn Bread Stuffing Homemade:

Mix the corn bread mix the eggs & I use water then bake as box states. cut everything else up mix well not vinegar once every things mixed up then add vinegar add water to moisten it. stuff bird or pan it Serving Size: Makes 19 - 1/2 cup servingsNumber of Servings: 19Recipe submitted by SparkPeople user GRACE72512.


What's The Nutritional Info For Corn Bread Stuffing Homemade?

The nutritional information for Corn Bread Stuffing Homemade is:

  • Servings Per Recipe: 19
  • Amount Per Serving
  • Calories: 142.9
  • Total Fat: 4.2 g
  • Cholesterol: 30.5 mg
  • Sodium: 244.0 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 5.1 g

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