Thanksgiving

Alton Brown's Pumpkin Bread is for Snack.

Alton Brown's Pumpkin Bread takes 20 minutes to prepare.

Alton Brown's Pumpkin Bread takes 75 minutes to cook.

Alton Brown's Pumpkin Bread makes 12 servings.

The ingredients for Alton Brown's Pumpkin Bread are:

2 cups whole wheat flour
2 teaspoons cinnamon
1 teaspoon baking soda
1/4 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups sugar
3/4 cup vegetable oil
3 large eggs
1 teaspoon vanilla extract
3 cups shredded fresh pumpkin
1 cup toasted pumpkin seeds

Here is how you make Alton Brown's Pumpkin Bread:

Preheat the oven to 325 degrees F.Sift the flour, cinnamon, baking soda, baking powder, and salt together.In a separate bowl, mix the sugar, vegetable oil, eggs, and vanilla. Combine both mixtures and fold in the shredded pumpkin and pumpkin seeds. Once the ingredients are all incorporated pour into a non- stick 9 by 5 by 3-inch loaf pan. If your pan is not non- stick coat it with butter and flour.Bake for 1 hour and 15 minutes. At this point a knife inserted into the middle of the loaf should come out clean. Cool for 15 minutes and turn out onto a cooling rack. Cool completely. For muffins temperature should also be 325 degrees F., but bake for 30 minutes. Number of Servings: 12Recipe submitted by SparkPeople user ELIZABETHDEAN.

The nutritional information for Alton Brown's Pumpkin Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 341.6

• Total Fat: 16.3 g
• Cholesterol: 53.1 mg
• Sodium: 403.6 mg
• Total Carbs: 46.1 g
• Dietary Fiber: 3.3 g
• Protein: 5.7 g