Thanksgiving

Cyndie's Pumpkin Bread is for Side Dish.

Cyndie's Pumpkin Bread takes 15 minutes to prepare.

Cyndie's Pumpkin Bread takes 60 minutes to cook.

Cyndie's Pumpkin Bread makes 20 servings.

The ingredients for Cyndie's Pumpkin Bread are:

Shortening -2/3 cup
Sugar - 2 cups
Eggs - 4
Canned Pumpkin - 15 oz can
Orange Juice (No Pulp) - 1/4 cup
Baking Powder - 1tsp
Baking Soda - 2 tsp
Salt - 1/2 tsp
Cinnamon - 1 tbsp
Nutmeg - 1 tsp
Whole Wheat Flour - 1 cup
All-Purpose Flour - 2 cups

Here is how you make Cyndie's Pumpkin Bread:

-Combine Shortening and Sugar with Mixer-Add eggs, pumpkin and OJ-Add baking powder, baking soda, salt, cinnamon and nutmeg-Add all flour-Whip with mixer until fluffy-Preheat oven t0 350-Grease 2 loaf pans-Bake 1 hourServing Size:?Makes about 9 slices

The nutritional information for Cyndie's Pumpkin Bread is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 224.3

• Total Fat: 7.9 g
• Cholesterol: 40.8 mg
• Sodium: 222.5 mg
• Total Carbs: 35.6 g
• Dietary Fiber: 2.0 g
• Protein: 3.5 g