The recipe Heart-Healthy Cranberry-Pumpkin Bread
Heart-Healthy Cranberry-Pumpkin Bread recipe is a Dessert meal that takes 60 minutes to make. If you enjoy for Dessert, you will like Heart-Healthy Cranberry-Pumpkin Bread!
Heart-Healthy Cranberry-Pumpkin Bread
- What Course Is Heart-Healthy Cranberry-Pumpkin Bread?
- How Long Does Heart-Healthy Cranberry-Pumpkin Bread Recipe Take To Prepare?
- How Long Does Heart-Healthy Cranberry-Pumpkin Bread Recipe Take To Cook?
- How Many Servings Does Heart-Healthy Cranberry-Pumpkin Bread Recipe Make?
- What Are The Ingredients For Heart-Healthy Cranberry-Pumpkin Bread Recipe?
- How Do I Make Heart-Healthy Cranberry-Pumpkin Bread?
- What's The Nutritional Info For Heart-Healthy Cranberry-Pumpkin Bread?
- What Type Of Cuisine Is Heart-Healthy Cranberry-Pumpkin Bread?
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Oats and cornmeal add healthy grains to this classic quick bread. Make it in mini muffins to save calories. Fancy enough for a Thanksgiving feast, but too good to eat only once a year! What Course Is Heart-Healthy Cranberry-Pumpkin Bread?Heart-Healthy Cranberry-Pumpkin Bread is for Dessert. How Long Does Heart-Healthy Cranberry-Pumpkin Bread Recipe Take To Prepare?Heart-Healthy Cranberry-Pumpkin Bread takes 20 minutes to prepare. How Long Does Heart-Healthy Cranberry-Pumpkin Bread Recipe Take To Cook?Heart-Healthy Cranberry-Pumpkin Bread takes 60 minutes to cook. How Many Servings Does Heart-Healthy Cranberry-Pumpkin Bread Recipe Make?Heart-Healthy Cranberry-Pumpkin Bread makes 12 servings. What Are The Ingredients For Heart-Healthy Cranberry-Pumpkin Bread Recipe?The ingredients for Heart-Healthy Cranberry-Pumpkin Bread are: 1 c. canned pumpkin1 c. sugar 1/2 c. milk 2 eggs 1/4 c. canola oil 1/2 c. white flour 1/2 c. whole wheat flour 1/4 c. oats 1/4 c. cornmeal 2 tsp. baking powder 1/2 tsp. nutmeg 1/2 tsp. ground ginger 1 c. chopped walnuts 1 c. dried cranberries How Do I Make Heart-Healthy Cranberry-Pumpkin Bread?Here is how you make Heart-Healthy Cranberry-Pumpkin Bread: In bowl or mixer, beat pumpkin, sugar, milk, eggs and oil. Combine dry ingredients and add to pumpkin mixture. Fold in walnuts and cranberries. Pour into a greased 9x5x3-inch loaf pan or divide among muffin tins. Bake at 350° for one hour (20 minutes for muffins) until a toothpick inserted in center comes out clean. Makes one loaf, 12 slices.Number of Servings: 12Recipe submitted by SparkPeople user JUDYFIT.What's The Nutritional Info For Heart-Healthy Cranberry-Pumpkin Bread?The nutritional information for Heart-Healthy Cranberry-Pumpkin Bread is:
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