The recipe Homemade Pumpkin Bread with Fresh Pumpkin

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Homemade Pumpkin Bread with Fresh Pumpkin recipe is a Snack meal that takes 60 minutes to make. If you enjoy for Snack, you will like Homemade Pumpkin Bread with Fresh Pumpkin!

Homemade Pumpkin Bread with Fresh Pumpkin

Homemade Pumpkin Bread with Fresh Pumpkin Recipe
Homemade Pumpkin Bread with Fresh Pumpkin

This uses fresh pumpkin puree. Roast a pumpkin at 400? until a fork inserts easily; scoop out pumpkin meat and blend until smooth; let hang in a cheesecloth for an hour until all the excess liquid drains. It should be about the same consistency as canned pumpkin, but tastes so much better!

What Course Is Homemade Pumpkin Bread with Fresh Pumpkin?

Homemade Pumpkin Bread with Fresh Pumpkin is for Snack.


How Long Does Homemade Pumpkin Bread with Fresh Pumpkin Recipe Take To Prepare?

Homemade Pumpkin Bread with Fresh Pumpkin takes 25 minutes to prepare.


How Long Does Homemade Pumpkin Bread with Fresh Pumpkin Recipe Take To Cook?

Homemade Pumpkin Bread with Fresh Pumpkin takes 60 minutes to cook.


How Many Servings Does Homemade Pumpkin Bread with Fresh Pumpkin Recipe Make?

Homemade Pumpkin Bread with Fresh Pumpkin makes 24 servings.


What Are The Ingredients For Homemade Pumpkin Bread with Fresh Pumpkin Recipe?

The ingredients for Homemade Pumpkin Bread with Fresh Pumpkin are:

2 cups white whole wheat flour
1/2 tsp salt
1/2 tsp baking powder
1 tsp baking soda
1 1/2 tsp cinnamon
1 tsp ground ginger
1 tsp ground cloves
1 tsp nutmeg
1 1/2 sticks (3/4 c) butter
1 1/2 cups white sugar
2 tbsp blackstrap molasses
2 large eggs
1 cup fresh pumpkin pur?e


How Do I Make Homemade Pumpkin Bread with Fresh Pumpkin?

Here is how you make Homemade Pumpkin Bread with Fresh Pumpkin:

Preheat oven to 325?. Mix together dry ingredients and set aside.Cream together butter, sugar and molasses until light and fluffy. Mix in eggs one at a time. Blend in pumpkin.Add dry ingredients to wet, blend just until mixed.Pour batter into greased muffin or cake tins. If making muffins, bake for 20-22 minutes; cake will bake for 55-60 minutes.Serving Size: makes about 24 muffins or 2 8x8 square loavesNumber of Servings: 24Recipe submitted by SparkPeople user FILLEINGREEN.


What's The Nutritional Info For Homemade Pumpkin Bread with Fresh Pumpkin?

The nutritional information for Homemade Pumpkin Bread with Fresh Pumpkin is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 145.7
  • Total Fat: 6.4 g
  • Cholesterol: 31.1 mg
  • Sodium: 8.0 mg
  • Total Carbs: 21.7 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.1 g

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