Thanksgiving

Mom's Pumpkin Bread is for Snack.

Mom's Pumpkin Bread takes 20 minutes to prepare.

Mom's Pumpkin Bread takes 60 minutes to cook.

Mom's Pumpkin Bread makes 32 servings.

The ingredients for Mom's Pumpkin Bread are:

3 cups all purpose flour
2 cups sugar
2 teaspoons baking soda
1 teaspoon ground cloves
1 teaspoon nutmeg
1 teaspoon salt
1/2 teaspoon double-acting baking powder
1 16-ounce can pumpkin (2 cups)
2/3 cup salad oil
3 eggs, slightly beaten

Here is how you make Mom's Pumpkin Bread:

Preheat over to 350 degrees. Grease well two 9" by 5" loaf pans. In large bowl, with fork, mix flour with next 7 ingredients; add remaining ingredients and mix just until blended. Turn batter into pans.Bake about 1 hour or until toothpick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans and cool completely on racks. When cool, wrap each loaf and store ate room temperature.Makes 2 loaves.(sometimes there is enough left for a mini loaf)Number of Servings: 32Recipe submitted by SparkPeople user AHAINER1.

The nutritional information for Mom's Pumpkin Bread is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 140.6

• Total Fat: 5.9 g
• Cholesterol: 19.9 mg
• Sodium: 166.0 mg
• Total Carbs: 20.1 g
• Dietary Fiber: 0.8 g
• Protein: 2.3 g