Thanksgiving

Pumpkin Cranberry Bread is for Breakfast, Snack.

Pumpkin Cranberry Bread takes 10 minutes to prepare.

Pumpkin Cranberry Bread takes 60 minutes to cook.

Pumpkin Cranberry Bread makes 24 servings.

The ingredients for Pumpkin Cranberry Bread are:

2 c. all-purpose flour

1 c. whole wheat flour

5 tsp. pumpkin pie spice

2 tsp. baking soda

1 1/2 tsp. salt

3 c. white sugar

1 (15oz) can pumpkin, or 2 c. fresh pumpkin

4 eggs

1 c. unsweetened applesauce

1/2 c. orange juice

1 c. fresh or frozen cranberries

Here is how you make Pumpkin Cranberry Bread:

1. Preheat oven to 350F. Prepare 2 9X5 bread pans with cooking spray. 2. Combine flours, pumpkin pie spice, baking soda ad salt in a large bowl with a whisk and set aside. In another bowl, combine sugar, pumpkin, eggs, applesauce, and orange juice; beat until just blended. Add flour mixture to pumpkin mixture and stir until just moistened. Fold in cranberries. Spoon batter into prepared loaf pans. 3. Bake for 60-65 minutes or until toothpick inserted in center comes out clean. Cool in pans o wire racks for 10 minutes; removed to wire racks to cool completely.Number of Servings: 24Recipe submitted by SparkPeople user MBVMFLUTIST.

The nutritional information for Pumpkin Cranberry Bread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 180.1

• Total Fat: 1.0 g
• Cholesterol: 30.0 mg
• Sodium: 262.9 mg
• Total Carbs: 40.7 g
• Dietary Fiber: 1.9 g
• Protein: 3.1 g

The dietary needs meet for Pumpkin Cranberry Bread is Vegetarian