Thanksgiving

Pumpkin Date Bread is for Breakfast, Dessert.

Pumpkin Date Bread takes 20 minutes to prepare.

Pumpkin Date Bread takes 65 minutes to cook.

Pumpkin Date Bread makes 32 servings.

The ingredients for Pumpkin Date Bread are:

1 cup applesauce
1 cup canned pumpkin
2/3 cup canola oil
3 eggs
1/2 cup skim milk
1/3 cup molasses
1 tsp vanilla extract
3 2/3 cups all-purpose flour
2 cups sugar
2 tsp cinnamon
1 tsp numeg
1/2 tsp baking powder
1 cup chopped dates
1/2 cup chopped pecans
TOPPING:
1/ cup packed brown sugar
1/4 cup chopped pecans
1/2 tsp cinnamon

Here is how you make Pumpkin Date Bread:

Makes 2 loaves, 16 servings each, about 1/2 in sliceIn a large mixing bowl, combine the first seven ingredients; mix well. Combine the flour, sugar, baking soda, cinnamon, nutmeg and baking powder; gradually add to pumpkin mixture and mix well. Stir in dates and pecans. pour into two greased 9 x 5 in loaf pans.Combine topping ingredients; sprinkle over batter. Bake at 350 for 55-65 minutes or until a toothpick comes out clean. cool for 15 minutes before removing from pans to wire racks.Number of Servings: 32Recipe submitted by SparkPeople user CINDY603.

The nutritional information for Pumpkin Date Bread is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 210.0

• Total Fat: 7.3 g
• Cholesterol: 20.0 mg
• Sodium: 97.2 mg
• Total Carbs: 34.7 g
• Dietary Fiber: 1.4 g
• Protein: 2.7 g

The dietary needs meet for Pumpkin Date Bread is Vegetarian