Thanksgiving

Savory Butternut Squash and Parmesan Bread Pudding is for Dinner.

Savory Butternut Squash and Parmesan Bread Pudding takes several minutes to prepare.

Savory Butternut Squash and Parmesan Bread Pudding takes several minutes to cook.

Savory Butternut Squash and Parmesan Bread Pudding makes 6 servings.

The ingredients for Savory Butternut Squash and Parmesan Bread Pudding are:

4c butternut squash, peeled and cut into 1/2 in cubes
cooking spray
1/2t salt, divided
1c chopped onion
1 garlic clove, minced
2c plain soymilk
2T nutritional yeast
4T shredded parmesan cheese
1/8t ground nutmeg
3 large eggs
2 large egg whites
8 oz day-old french bread, cut into 1 in cubes

Here is how you make Savory Butternut Squash and Parmesan Bread Pudding:

Preheat oven to 400 degrees. Arrange squash in a single layer on a baking sheet coated with cooking spray (this makes a mess, suggest covering baking sheet with Aluminum foil for easy cleanup). Sprinkle with 1/4t salt and bake for 12 minutes or until tender. Remove from oven and reduce oven temp to 350F.Coat a nonstick skillet with cooking spray and saute onion 5 minutes or until tender. Add garlic and saute 1 minute, then allow mixture to cool slightly.Combine remaining salt, soymilk, nutritional yeast, 2T of the parmesan, nutmeg, eggs and egg whites in a large bowl, stirring with a whisk. stir in squash and onion mixture. Add bread cubes and stir gently to combine. Let stand 10 minutes. Spoon into a 9x13 baking dish coated with cooking spray. Sprinkle with remaining 2T parmesan.Bake at 350F for 45 minutes or until pudding is set and lightly browned.Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user COOLHEELS.

The nutritional information for Savory Butternut Squash and Parmesan Bread Pudding is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 268.9

• Total Fat: 6.2 g
• Cholesterol: 108.5 mg
• Sodium: 383.9 mg
• Total Carbs: 40.7 g
• Dietary Fiber: 6.6 g
• Protein: 14.6 g

The dietary needs meet for Savory Butternut Squash and Parmesan Bread Pudding is Vegetarian