Thanksgiving

"Weat buns" is for Sandwich.

"Weat buns" takes 120 minutes to prepare.

"Weat buns" takes 12 minutes to cook.

"Weat buns" makes 72 servings.

The ingredients for "Weat buns" are:

First add
four cups of warm water
4 tbp yeast
1/2 cups brown sugar
1 cup Malasses
2 cups ground weat
4 eggs beaten
3/4 cups olive oil or any other kind would work
2 tsp salt

add in the order they are then add flour until soft but not sticky beat on counter then put in a greased bowl with dish towl over it and let rise but keap an eye an it cause it could over flow, then form into buns! let them rise for about 15-20 minutes. set oven to 350 digrees and let coock until light brown.

Here is how you make "Weat buns":

makes about 82 buns.. 3 inch piecesNumber of Servings: 72Recipe submitted by SparkPeople user WHITANN15.

The nutritional information for "Weat buns" is:

• Servings Per Recipe: 72
• Amount Per Serving
• Calories: 123.4

• Total Fat: 2.8 g
• Cholesterol: 10.3 mg
• Sodium: 7.9 mg
• Total Carbs: 22.4 g
• Dietary Fiber: 0.8 g
• Protein: 2.9 g