The recipe Cabbage Casserol

Made From Scratch Recipes

Cabbage Casserol recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Cabbage Casserol!

Cabbage Casserol

Cabbage Casserol Recipe
Cabbage Casserol

Always at Thanksgiving a family tradtion

What Course Is Cabbage Casserol?

Cabbage Casserol is for Dinner.


How Long Does Cabbage Casserol Recipe Take To Prepare?

Cabbage Casserol takes several minutes to prepare.


How Long Does Cabbage Casserol Recipe Take To Cook?

Cabbage Casserol takes several minutes to cook.


How Many Servings Does Cabbage Casserol Recipe Make?

Cabbage Casserol makes 13 servings.


What Are The Ingredients For Cabbage Casserol Recipe?

The ingredients for Cabbage Casserol are:

1 medium head of cabbage chopped and cooked
about 1/3 stick of velveeta cheese
about a half a pkg of saltines crushed
1 can cream of mushroom soup
1 stick of butter or margerine


How Do I Make Cabbage Casserol?

Here is how you make Cabbage Casserol:

Chop and boil cabbage drain water. Melt together velveeta cheese and cream of mushroom soup. In a 13x9 inch pan layer bottom ith cabbage then pour cheese soup mixture over. Crumble crakers over top. melt butter and drizzle over crakers. Put in 350 degree oven until crakers are golden brown and cheese is bubbly.Number of Servings: 13Recipe submitted by SparkPeople user CHRISTINARIAB.


What's The Nutritional Info For Cabbage Casserol?

The nutritional information for Cabbage Casserol is:

  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 185.0
  • Total Fat: 12.6 g
  • Cholesterol: 18.0 mg
  • Sodium: 550.9 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 1.9 g
  • Protein: 4.6 g

What Dietary Needs Does Cabbage Casserol Meet?

The dietary needs meet for Cabbage Casserol is Vegetarian


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