Thanksgiving

Half Cub Sweet Potato Casserole is for Side Dish.

Half Cub Sweet Potato Casserole takes 10 minutes to prepare.

Half Cub Sweet Potato Casserole takes 35 minutes to cook.

Half Cub Sweet Potato Casserole makes 8 servings.

The ingredients for Half Cub Sweet Potato Casserole are:

1/2 C. Whole Wheat Flour
1/2 C. Splenda Brown Sugar Blend
1/2 C. Oats
1 tsp. Ground Cinnamon
1/2 C. Smart Balance Light Butter Spread
1 (40 oz.) Can Cut Yams, drained
1/2 C. Whole Fresh Cranberries
1 C. Mini Marshmallows

Here is how you make Half Cub Sweet Potato Casserole:

1. Preheat an oven to 350 degrees F (175 degrees C).2. Mix the flour, brown sugar, oats, & cinnamon together in a bowl; cut the butter into the mixture until crumbled.3. Combine the yams and cranberries in a larger bowl. Stir 1 C. of the flour mixture into the yams & cranberries; pour the mixture into the bottom of an 8-inch square baking dish & top with the remaining flour mixture.4. Bake in the preheated oven for 25 minutes; top with the marshmallows & return to the oven until the marshmallows are browned, about 10 minutes more.Serving Size: 8 ServingsNumber of Servings: 8Recipe submitted by SparkPeople user LFERGUSON0.

The nutritional information for Half Cub Sweet Potato Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 301.9

• Total Fat: 5.5 g
• Cholesterol: 0.0 mg
• Sodium: 132.2 mg
• Total Carbs: 60.3 g
• Dietary Fiber: 4.4 g
• Protein: 2.5 g

The dietary needs meet for Half Cub Sweet Potato Casserole is Vegetarian