Thanksgiving

Ham and Potato Scallop Casserole is for Dinner.

Ham and Potato Scallop Casserole takes 20 minutes to prepare.

Ham and Potato Scallop Casserole takes 120 minutes to cook.

Ham and Potato Scallop Casserole makes 6 servings.

The ingredients for Ham and Potato Scallop Casserole are:

1 can (10.75 oz) Cream of Mushroom Soup
1 cup Sour Cream, reduced fat
1500 grams Potato, raw
1 cup, chopped Onions, raw
2 tbsp Butter, salted
900 grams Ham, extra lean, (5% fat)
2 cup, shredded Cheddar Cheese

Here is how you make Ham and Potato Scallop Casserole:

Microwave onions and butter.In a saucepan Combine soup, sour cream, 1c of cheese reserving the rest, onions, and if you prefer 1tbsp dill, or fill pickle brine. Combine ingredients in casserole dish, layering potato, ham, and sauce. Top with remaining cup of cheese.Bake at 350 for 2 hours, checking after 60min for doneness. Depending on potato variety it may take the full 2h to cook.Serving Size: 6 large portionsNumber of Servings: 6Recipe submitted by SparkPeople user METAGODDESS.

The nutritional information for Ham and Potato Scallop Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 662.3

• Total Fat: 31.8 g
• Cholesterol: 136.4 mg
• Sodium: 2,789.6 mg
• Total Carbs: 48.7 g
• Dietary Fiber: 6.5 g
• Protein: 45.0 g