Thanksgiving

L.R. sweet potato cranberry casserole is for Side Dish.

L.R. sweet potato cranberry casserole takes several minutes to prepare.

L.R. sweet potato cranberry casserole takes several minutes to cook.

L.R. sweet potato cranberry casserole makes 13 servings.

The ingredients for L.R. sweet potato cranberry casserole are:

3-1/2 lbs sweet potatoes
4 cups coarsely chopped onions
1 tsp. oil
1 tsp. sugar
Sprinkle salt
3 cups cranberries, halved
1/2 cup orange juice concentrate
1 T. butter, melted
1/2 tsp. orange extract
3/4 tsp. salt
3/4 tsp. cinnamon
3/4 tsp. ginger
3/4 tsp. nutmeg

Here is how you make L.R. sweet potato cranberry casserole:

Bake sweet potatoes at 400 until barely done. They should still be firm, about 40-60 minutes depending on the size of the potatoes. Cool completely. I like to refrigerate them overnight. Place oil in a large skillet over high heat. When hot, add onions, 1 tsp. sugar and sprinkle of salt. Stir-fry continually until onions are browned and limp. Cube sweet potatoes. Add onion and cranberries. In another bowl, combine remaining ingredients. Pour over sweet potato mixture and mix well. Pour into a greased 9"x13" baking pan and bake at 350 uncovered for about 45 minutes stirring once or twice. makes about 13.5 cups.Number of Servings: 13.5Recipe submitted by SparkPeople user LRUSSELLFAMILY.

The nutritional information for L.R. sweet potato cranberry casserole is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 194.4

• Total Fat: 1.7 g
• Cholesterol: 2.3 mg
• Sodium: 155.8 mg
• Total Carbs: 43.7 g
• Dietary Fiber: 5.0 g
• Protein: 2.6 g