Thanksgiving

Single-Serving Sweet Potato Casserole is for Side Dish.

Single-Serving Sweet Potato Casserole takes several minutes to prepare.

Single-Serving Sweet Potato Casserole takes several minutes to cook.

Single-Serving Sweet Potato Casserole makes 2 servings.

The ingredients for Single-Serving Sweet Potato Casserole are:

1 sweet potato, cooked, peeled and mashed
1 tsp. vanilla paste (I use Neilsen-Massey's product and it's wonderful, but you are welcome to use extract)
1 tbsp. butter, melted
2 tsp. butter, melted
1 whole egg, scrambled
2 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/4 cup chopped pecans

Here is how you make Single-Serving Sweet Potato Casserole:

Mix the mashed sweet potato with the vanilla paste, 1 tbsp. butter, and egg and scoop mixture into two small ramekins. Sprinkle the pecans evenly over each mixture and pour over the remaining 2 tsp. melted butter, 1 tsp. for each ramekin. Sprinkle on the spices and bake at 350 degrees for 25-30 minutes. Do not overbake or the nuts may burn.Number of Servings: 2Recipe submitted by SparkPeople user CALLHERPETROL.

The nutritional information for Single-Serving Sweet Potato Casserole is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 317.3

• Total Fat: 24.4 g
• Cholesterol: 136.3 mg
• Sodium: 145.4 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 4.0 g
• Protein: 5.6 g

The dietary needs meet for Single-Serving Sweet Potato Casserole is Gluten Free