The recipe Spinach Casserole

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Spinach Casserole recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Spinach Casserole!

Spinach Casserole

Spinach Casserole Recipe
Spinach Casserole

This is a family favorite for every holiday. I cut out butter and substituted low fat cream cheese and added more flavor. It was a hit at Thanksgiving this year.

What Course Is Spinach Casserole?

Spinach Casserole is for Dinner.


How Long Does Spinach Casserole Recipe Take To Prepare?

Spinach Casserole takes 20 minutes to prepare.


How Long Does Spinach Casserole Recipe Take To Cook?

Spinach Casserole takes 30 minutes to cook.


How Many Servings Does Spinach Casserole Recipe Make?

Spinach Casserole makes 8 servings.


What Are The Ingredients For Spinach Casserole Recipe?

The ingredients for Spinach Casserole are:

1 T olive oil
3 cloves garlic, minced
3 packages frozen chopped spinach, cooked and drained well with paper towels
8 oz. low fat cream cheese
Juice of 2 lemons
1 large can quartered artichoke hearts, drained
1/2 C panko bread crumbs


How Do I Make Spinach Casserole?

Here is how you make Spinach Casserole:

Preheat oven to 375 degrees. Heat olive oil in a large skillet and saute garlic. Reduce heat and add cream cheese and allow to melt. Meanwhile, arrange artichoke hearts at the bottom of a casserole dish. Stir lemon juice and Parmesan cheese into cream cheese. Mix in spinach, and spread in casserole dish over artichoke hearts. Cover with panko crumbs. You may refrigerate for 2 days or freeze and thaw when ready to cook. Heat in oven until it bubbles and top browns, approx. 30 min.Number of Servings: 8Recipe submitted by SparkPeople user MADGEB.


What's The Nutritional Info For Spinach Casserole?

The nutritional information for Spinach Casserole is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 162.4
  • Total Fat: 8.5 g
  • Cholesterol: 19.9 mg
  • Sodium: 259.0 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 5.2 g
  • Protein: 9.3 g

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