The recipe broccoli cauliflower cheese casserole

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broccoli cauliflower cheese casserole recipe is a Side Dish meal that takes 55 minutes to make. If you enjoy for Side Dish, you will like broccoli cauliflower cheese casserole!

broccoli cauliflower cheese casserole

broccoli cauliflower cheese casserole Recipe
broccoli cauliflower cheese casserole

recipe for gathering size dish. KETO friendly

What Course Is broccoli cauliflower cheese casserole?

broccoli cauliflower cheese casserole is for Side Dish.


How Long Does broccoli cauliflower cheese casserole Recipe Take To Prepare?

broccoli cauliflower cheese casserole takes 15 minutes to prepare.


How Long Does broccoli cauliflower cheese casserole Recipe Take To Cook?

broccoli cauliflower cheese casserole takes 55 minutes to cook.


How Many Servings Does broccoli cauliflower cheese casserole Recipe Make?

broccoli cauliflower cheese casserole makes 16 servings.


What Are The Ingredients For broccoli cauliflower cheese casserole Recipe?

The ingredients for broccoli cauliflower cheese casserole are:

1.75 package (10 oz) Broccoli, frozen
6 cup Cauliflower, Frozen, Kroger
.5 stick Butter, salted
1 cup, pieces or slices Mushrooms, fresh
1 cup, chopped Onions, raw
1 clove Garlic
1 serving Beef Bullion (2 cubes) (by JTAUBEL)
.5 cup Sour Cream
1 serving salsa cream cheese dip 1/2 cup (by TARAJM43)
4 cup Great Value Finely Shredded Fiesta Blend Cheese


How Do I Make broccoli cauliflower cheese casserole?

Here is how you make broccoli cauliflower cheese casserole:

saute the onion, garlic, and mushrooms. rice the cauliflower by putting in a food processor. in a large bowl mix all the saute and all other ingredients. Turn into a large casserole dish and bake in 350 degree oven for 45-60 minutesServing Size: makes aprox 16- 1/2 cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user GRANNYWINGY1.


What's The Nutritional Info For broccoli cauliflower cheese casserole?

The nutritional information for broccoli cauliflower cheese casserole is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 158.2
  • Total Fat: 11.7 g
  • Cholesterol: 31.1 mg
  • Sodium: 191.3 mg
  • Total Carbs: 5.4 g
  • Dietary Fiber: 1.6 g
  • Protein: 6.5 g

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