Thanksgiving

macaroni and cheese pies is for Dinner.

macaroni and cheese pies takes 45 minutes to prepare.

macaroni and cheese pies takes 25 minutes to cook.

macaroni and cheese pies makes 14 servings.

The ingredients for macaroni and cheese pies are:

*Bakers & Chefs elbow macaroni, 1/2 cup dry, 2 serving (remove)
*white cheddar cheez its, 2 serving (remove)
*margerine Parkay regular, 12 tsp (remove)
*2% low fat milk, 0.5 cup (remove)
*Daisy Sour Cream, 2 tbsp (remove)
*Eggs (Norco Organic Eggs), 2 serving (2 eggs)
*Cheese - Kraft Shredded Cheddar Cheese, 2 cup (remove)
*Cheese - Kraft Mozzarella Cheese, 1 cup (remove)
*Kraft Pepper Jack Cheese, 200 grams (remove)

Here is how you make macaroni and cheese pies:

In a bowl, mix crushed crackers, one cup of cheddar cheese and 4 tbsp of margerineboil 1 cup of Elbow macaronimix milk, sour cream, scrambled eggs, 1/4 tsp salt in a bowl.put cooked macaroni in a bowl with the rest of the cheese ingredients. mix liquid mixtrue into macaroni bowl. In cupcake pan press cracker mixture on the bottom and around each cupcake area for the macaroni crust. Spoon macaroni mixture into each mini-pie crust. Bake for 20 - 30 minutes at 375 degrees or until cheese is bubbling. Allow to cool for 5 - 10 minutes and then serve immediatelyNumber of Servings: 14Recipe submitted by SparkPeople user ROMANS12DD.

The nutritional information for macaroni and cheese pies is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 202.9

• Total Fat: 13.6 g
• Cholesterol: 55.7 mg
• Sodium: 277.6 mg
• Total Carbs: 10.4 g
• Dietary Fiber: 0.3 g
• Protein: 8.6 g