Thanksgiving

Dark Chocolate Zucchini Bread is for Dessert.

Dark Chocolate Zucchini Bread takes 15 minutes to prepare.

Dark Chocolate Zucchini Bread takes 35 minutes to cook.

Dark Chocolate Zucchini Bread makes 12 servings.

The ingredients for Dark Chocolate Zucchini Bread are:

1/3 cup Grape Seed Oil
2.5 cups Whole Wheat White Flour
2 cups Shredded Zucchini
1 cup natural sugar
3/4 tsp Salt
1 tsp Baking Soda
1.5 tsp Baking Powder
2 tsp Vanilla Extract
1/2 cup Unsweetened Apple Sauce
2/3 cup Dark Chocolate Chips

Here is how you make Dark Chocolate Zucchini Bread:

Preheat oven to 350 FBeat wet ingredients in Medium bowl (not Zucchini)Mix dry ingredients in Large bowl (not Chocolate Chips)Stir Zucchini and Chips into wet mixtureCombine wet and dry mixturePour into prepped loaf pan or 3 prepped mini loaf pans (I greased with earth balance then dusted with flour to prep)Bake mini loaf pans 30-35 min, Loaf pan 50-60 min, or until toothpick comes out clean.Serving Size: Makes 3 mini loaf pans or 1 loafNumber of Servings: 12Recipe submitted by SparkPeople user CAMDENCYCLIST.

The nutritional information for Dark Chocolate Zucchini Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 276.2

• Total Fat: 11.1 g
• Cholesterol: 0.0 mg
• Sodium: 313.3 mg
• Total Carbs: 41.7 g
• Dietary Fiber: 4.1 g
• Protein: 3.6 g

The dietary needs meet for Dark Chocolate Zucchini Bread is Vegetarian