The recipe Sarah's Cranberry Chutney
Sarah's Cranberry Chutney recipe is a Dinner meal that takes 3 minutes to make. If you enjoy for Dinner, you will like Sarah's Cranberry Chutney!
Sarah's Cranberry Chutney
- What Course Is Sarah's Cranberry Chutney?
- How Long Does Sarah's Cranberry Chutney Recipe Take To Prepare?
- How Long Does Sarah's Cranberry Chutney Recipe Take To Cook?
- How Many Servings Does Sarah's Cranberry Chutney Recipe Make?
- What Are The Ingredients For Sarah's Cranberry Chutney Recipe?
- How Do I Make Sarah's Cranberry Chutney?
- What's The Nutritional Info For Sarah's Cranberry Chutney?
- What Type Of Cuisine Is Sarah's Cranberry Chutney?
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Wonderful compliment to turkey or pork.Note: Soaking the raisins for several hours or overnight in either juice or rum adds a nice flavor. Also, original recipe called for sugar. I have made it using just regular Splenda, and I have made it using Splenda blend. To clarify, 1 cup of Splenda blend is equal to 2 cups sugar. What Course Is Sarah's Cranberry Chutney?Sarah's Cranberry Chutney is for Dinner. How Long Does Sarah's Cranberry Chutney Recipe Take To Prepare?Sarah's Cranberry Chutney takes 10 minutes to prepare. How Long Does Sarah's Cranberry Chutney Recipe Take To Cook?Sarah's Cranberry Chutney takes 3 minutes to cook. How Many Servings Does Sarah's Cranberry Chutney Recipe Make?Sarah's Cranberry Chutney makes 24 servings. What Are The Ingredients For Sarah's Cranberry Chutney Recipe?The ingredients for Sarah's Cranberry Chutney are: 1 cup water4 cups fresh or frozen cranberries 1/2 cup dark raisins 1/2 cup golden raisins 1 cup Splenda blend (or 2 cups regular sugar) 1 tsp ground ginger 1 tsp cinnamon 1/2 tsp ground allspice 1/2 tsp salt 16 oz crushed pineapple, drained How Do I Make Sarah's Cranberry Chutney?Here is how you make Sarah's Cranberry Chutney: Place all ingredients in electric pressure cooker. Seal cooker, bring up to high pressure and cook for 2 minutes. Remove from heat. Partially release pressure via Quick Method and allow remaining pressure to reduce naturally. Remove chutney from cooker and cooll to room temperature. Refrigerate until ready to serve. Number of Servings: 24Recipe submitted by SparkPeople user BAGTHEPI.What's The Nutritional Info For Sarah's Cranberry Chutney?The nutritional information for Sarah's Cranberry Chutney is:
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