Thanksgiving

Cranberry Crunch Squares is for Dessert.

Cranberry Crunch Squares takes 15 minutes to prepare.

Cranberry Crunch Squares takes 45 minutes to cook.

Cranberry Crunch Squares makes 16 servings.

The ingredients for Cranberry Crunch Squares are:

1 1/2 cups rolled oats (quick cooking)
1 cup whole wheat flour (Or gluten free flour if you prefer!)
1 1/4 cups unpacked dark brown sugar
1/2 tsp cinnamon
1 package Pacific Foods Jellied Cranberry Sauce

Here is how you make Cranberry Crunch Squares:

Preheat oven to 350 degrees F. Butter a 13? x 9? baking dish. In a mixing bowl, combine all the ingredients except the cranberry sauce. Mix with a fork or pastry cutter until crumbly and well blended. Press half of the crumb mixture in the baking dish, forming an even layer. Spread the cranberry sauce evenly over the bottom of the crumb layer, then sprinkle remaining crumb mixture on top of the cranberry layer. Bake 45 minutes until golden brown Allow to cook before cutting into squares. Serving Size: Makes 16 squaresNumber of Servings: 16Recipe submitted by SparkPeople user KHANTIMETTA.

The nutritional information for Cranberry Crunch Squares is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 137.0

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 4.6 mg
• Total Carbs: 35.7 g
• Dietary Fiber: 1.3 g
• Protein: 1.7 g

The dietary needs meet for Cranberry Crunch Squares is Gluten Free