Thanksgiving

Cranberry ginger compote is for Dinner.

Cranberry ginger compote takes 5 minutes to prepare.

Cranberry ginger compote takes 6 minutes to cook.

Cranberry ginger compote makes 10 servings.

The ingredients for Cranberry ginger compote are:

1 bag cranberries
1 nub of ginger root ( 2 in long) peeled and diced
1 orange cut in half (or 1/4 cup orange juice)
1 apple diced
1 cup of water
1/2 cup sugar

Here is how you make Cranberry ginger compote:

Pour 1 cup of water into a medium pot place on medium heat. When it comes to a boil add sugar and stir until dissolved. Add diced ginger (the bigger the dice the more the bite) let the ginger cook for 2 minutes. Then add the diced apple let cook 2 more minutes stirring slowly but constantly. Next add cranberries and squeeze the orange juice into the pot. Cook until all the cranberries have popped about two more minutes. You can serve warm or cold.Serving Size: makes 10+ 2 tbs servingsNumber of Servings: 10Recipe submitted by SparkPeople user AMYAND2.

The nutritional information for Cranberry ginger compote is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 61.9

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 1.2 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 1.7 g
• Protein: 0.2 g

The dietary needs meet for Cranberry ginger compote is Vegan