Thanksgiving

Cranberry-Walnut Relish is for Dessert, Side Dish.

Cranberry-Walnut Relish takes 15 minutes to prepare.

Cranberry-Walnut Relish takes 480 minutes to cook.

Cranberry-Walnut Relish makes 9 servings.

The ingredients for Cranberry-Walnut Relish are:

4 c cranberries
1 c granulated sugar
1 envelope unflavored gelatin
1/2 c orange juice
1 c chopped celery
1 c chopped apple
1 c chopped walnuts

Here is how you make Cranberry-Walnut Relish:

1. Wash cranberries, drain and remove stems2. Chop in food processor using coarse blade3. Add sugar, let stand for 15 minutes, stirring occasionally4. Sprinkle gelatin over orange juice in small saucepan to soften5. Place over low heat, stirring until gelatin is dissolved6. Add gelatin mixture, celery, apple and nuts to cranberries, mix well7. Place mixture into 1 qt mold8. Refrigerate until firm, 6-8 hoursServing Size: Makes 18 1/2-cup servingsNumber of Servings: 9Recipe submitted by SparkPeople user AURYNGOLD.

The nutritional information for Cranberry-Walnut Relish is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 216.0

• Total Fat: 9.0 g
• Cholesterol: 0.0 mg
• Sodium: 13.0 mg
• Total Carbs: 34.0 g
• Dietary Fiber: 3.8 g
• Protein: 3.3 g