The recipe Homemade Mashed Potatoes (Made with Skim Milk)

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Homemade Mashed Potatoes (Made with Skim Milk) recipe is a Lunch meal that takes 10 minutes to make. If you enjoy for Lunch, you will like Homemade Mashed Potatoes (Made with Skim Milk)!

Homemade Mashed Potatoes (Made with Skim Milk)

Homemade Mashed Potatoes (Made with Skim Milk) Recipe
Homemade Mashed Potatoes (Made with Skim Milk)

Homemade Mashed Potatoes (Made with Skin Milk)

What Course Is Homemade Mashed Potatoes (Made with Skim Milk)?

Homemade Mashed Potatoes (Made with Skim Milk) is for Lunch.


How Long Does Homemade Mashed Potatoes (Made with Skim Milk) Recipe Take To Prepare?

Homemade Mashed Potatoes (Made with Skim Milk) takes 10 minutes to prepare.


How Long Does Homemade Mashed Potatoes (Made with Skim Milk) Recipe Take To Cook?

Homemade Mashed Potatoes (Made with Skim Milk) takes 10 minutes to cook.


How Many Servings Does Homemade Mashed Potatoes (Made with Skim Milk) Recipe Make?

Homemade Mashed Potatoes (Made with Skim Milk) makes 1 servings.


What Are The Ingredients For Homemade Mashed Potatoes (Made with Skim Milk) Recipe?

The ingredients for Homemade Mashed Potatoes (Made with Skim Milk) are:

.5 cup Milk, nonfat (skim milk)
6 serving Russet Idaho Potatoe (1 Medium) (by CRAIGZEKI)
3 dash Salt
3 serving Country Crock, Shedd's Spread Country Crock Plus Calcium & Vitamins (Soft), 1 Tbsp


How Do I Make Homemade Mashed Potatoes (Made with Skim Milk)?

Here is how you make Homemade Mashed Potatoes (Made with Skim Milk):

Peel and boil potatoes. Place in a stand mixer, add salt, skim milk, and Country Crock. Blend slow at first then increase speed. Let Potatoes whip in mixer (about 10 mins) Makes light fluffy mashed potatoes.Serving Size: .5 cupNumber of Servings: 1Recipe submitted by SparkPeople user SARAHBOYCE2925.


What's The Nutritional Info For Homemade Mashed Potatoes (Made with Skim Milk)?

The nutritional information for Homemade Mashed Potatoes (Made with Skim Milk) is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 851.5
  • Total Fat: 15.1 g
  • Cholesterol: 2.5 mg
  • Sodium: 771.6 mg
  • Total Carbs: 162.1 g
  • Dietary Fiber: 12.0 g
  • Protein: 22.2 g

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