Thanksgiving

Rose's Homemade Rolls is for Side Dish.

Rose's Homemade Rolls takes 60 minutes to prepare.

Rose's Homemade Rolls takes 20 minutes to cook.

Rose's Homemade Rolls makes 48 servings.

The ingredients for Rose's Homemade Rolls are:

6.0 cup Flour, white
1.0 tsp Granulated Sugar
2.0 tsp Yeast
1.0 cup Butter, salted
1.0 large Egg, fresh, whole, raw
2.0 tsp Salt
2.0 cup (8 fl oz) hot Water, tap

Here is how you make Rose's Homemade Rolls:

Combine 2 1/4 cups flour, sugar, salt and yeast. Add 1/2 cup butter and mix at low speed, gradually adding hot water. Add egg and beat at medium speed for 2 minutes. Add 3/4 cups flour and beat 2 more minutes. Stir in remaining flour (3cups) to make a soft dough. Knead 10 minutes. Cover and let rise for at least 15 minutes. Roll out to 1/2 inch thickness and cut circles. Melt remaining 1/2 cup of butter in 17 1/2 by 11 1/2 pan. Dip rolls in butter on both sides and fold in half. Arrange in pan with rolls touching. Cover and let rise. Bake at 375? for 18 to 20 minutes.Serving Size: 1 rollNumber of Servings: 48.0Recipe submitted by SparkPeople user MISSROSALIE87.

The nutritional information for Rose's Homemade Rolls is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 92.9

• Total Fat: 4.1 g
• Cholesterol: 14.2 mg
• Sodium: 126.2 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 0.4 g
• Protein: 1.8 g