Thanksgiving

Cranberry Muffins - Lactose Free is for Snack.

Cranberry Muffins - Lactose Free takes 25 minutes to prepare.

Cranberry Muffins - Lactose Free takes 20 minutes to cook.

Cranberry Muffins - Lactose Free makes 12 servings.

The ingredients for Cranberry Muffins - Lactose Free are:

1-3/4 cup White Whole Wheat Flour (King Arthur)
1/4 cup All-purpose white flour
1/2 cup Granulated Sugar
2 tsp Baking Powder
1/4 tsp Baking Soda
1/4 tsp Salt
2 Large Eggs
0.5 cup Honey
1 cup Rice Milk Enriched Original (Rice Dream)
0.5 cup Safflower Oil
0.5 cup Cranberries, dried, sweetened (craisins)

Here is how you make Cranberry Muffins - Lactose Free:

Heat oven to 375. Mix dry ingredients (except cranberries). Mix wet ingredients. Stir together until batter is smooth. Add cranberries. Spoon into lined muffin tins. Cook 19-22 minutes. Transfer to wire rack to cool - 5 minutes. Makes 12 mufffins.Number of Servings: 12Recipe submitted by SparkPeople user CRASHGIRL123.

The nutritional information for Cranberry Muffins - Lactose Free is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 259.1

• Total Fat: 10.6 g
• Cholesterol: 30.0 mg
• Sodium: 176.3 mg
• Total Carbs: 38.5 g
• Dietary Fiber: 2.1 g
• Protein: 3.6 g

The dietary needs meet for Cranberry Muffins - Lactose Free is Lactose Free