Thanksgiving

Carrot pumpkin muffins w/raisins is for Dessert, Snack.

Carrot pumpkin muffins w/raisins takes 20 minutes to prepare.

Carrot pumpkin muffins w/raisins takes 25 minutes to cook.

Carrot pumpkin muffins w/raisins makes 18 servings.

The ingredients for Carrot pumpkin muffins w/raisins are:

1 cup whole wheat flour
1 cup white flour
1 can pumpkin 15 oz
3.5 tbls applesauce
1/2 cup egg beaters
1 cup shredded carrots
1 cup splenda
1/2 cup brown sugar
2 tsp baking powder
1 tsp baking soda
1 tbls vanilla
1 tsp all spice
1/2 tsp nutmeg
1/2 tsp ground cloves
1 1/2 tsp cinnamon
1/3 cup cant believes its not butter lite
2 small boxes of raisins....optional (minus -10 cals each w/o)

Here is how you make Carrot pumpkin muffins w/raisins:

combine flours, baking powder and baking soda, along with all spices. set asidethen take, splenda, brownsugar, and butter and mix together, then add in eggs, applesauce, carrots and pumpkin. Blend with mixer, then add to other bowl of dry ingredients. Mix well, add vanilla and continue mixing. Bake 20-25 minutes on 350 degrees. Can put a topping of cream cheese on top....but that adds calories.Number of Servings: 18Recipe submitted by SparkPeople user KWHITE1022.

The nutritional information for Carrot pumpkin muffins w/raisins is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 103.8

• Total Fat: 1.9 g
• Cholesterol: 0.1 mg
• Sodium: 173.3 mg
• Total Carbs: 23.2 g
• Dietary Fiber: 2.0 g
• Protein: 2.6 g