Thanksgiving

Carrot Pumpkin Muffins is for Dessert.

Carrot Pumpkin Muffins takes 20 minutes to prepare.

Carrot Pumpkin Muffins takes 25 minutes to cook.

Carrot Pumpkin Muffins makes 24 servings.

The ingredients for Carrot Pumpkin Muffins are:

White Flour
Wheat Flour
Pumpkin Pie Spice
Baking Powder
Baking Soda
Sugar
Brown Sugar
Butter
Eggs
Pumpkin Pie Filling
Shredded Carrot
Protein Powder

Cream Cheese
Sugar
Lemon Juice

Here is how you make Carrot Pumpkin Muffins:

Pre-heat oven to 350. Grease muffin tins with shortening and dust with flour. Sprinkling flour through a sieve prevents flour clumps at the bottom of the muffins.Prepare Filling -In small bowl: combine flour, pumpkin spice, baking powder & baking soda.In larger bowl: Beat sugar, butter and brown sugar until crumbly. Add eggs, egg whites, pumpkin pie mix and carrots. Beat until well blended. Add flour mixture and mix until well blended. Spread onto greased pan. Prepare Cream Cheese topping -Mix together cream cheese, sugar and milk until thoroughly blended.Drop teaspoon-fulls of topping over pumpkin batter and swirl mixture with a butter knife. Bake for 25-30 minutes or until cake tester (inserted in center) comes out clean. Cool in pan completely on wire rack before cutting into squares.Variation of ANDREWMOM's Carrot Pumpkin Bars: http://recipes.sparkpeople.com/recipe-detail.asp?recipe=157762Serving Size: Makes 24 MuffinsNumber of Servings: 24Recipe submitted by SparkPeople user MINT*LINT.

The nutritional information for Carrot Pumpkin Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 155.0

• Total Fat: 4.8 g
• Cholesterol: 34.8 mg
• Sodium: 153.7 mg
• Total Carbs: 23.8 g
• Dietary Fiber: 1.5 g
• Protein: 3.7 g