Thanksgiving

Vegan Pumpkin Raisin Muffins is for Breakfast, Snack.

Vegan Pumpkin Raisin Muffins takes 20 minutes to prepare.

Vegan Pumpkin Raisin Muffins takes 25 minutes to cook.

Vegan Pumpkin Raisin Muffins makes 12 servings.

The ingredients for Vegan Pumpkin Raisin Muffins are:

2 cups whole wheat pastry flour
2 Tablespoons unrefined sugar
1 tablespoon baking powder
1⁄2 teaspoon baking soda
1⁄2 teaspoon cinnamon
1⁄4 teaspoon nutmeg
1 15-ounce can solid-pack pumpkin
3/4 cup raisins
1/2 cup water

Here is how you make Vegan Pumpkin Raisin Muffins:

Preheat oven to 375?F.Mix flour, sugar, baking powder, baking soda, cinnamon, and nutmeg in a large bowl.Add pumpkin, water, and raisins. Stir until just mixed.Spoon batter into a muffin-cup-lined muffin pan, filling to just below tops.Bake 25 to 30 minutes, until tops of muffins bounce back when pressed lightly. Remove from oven and let stand 5 minutes.Makes 12 muffins.Serving Size:?12 muffins

The nutritional information for Vegan Pumpkin Raisin Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 128.6

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 56.0 mg
• Total Carbs: 29.4 g
• Dietary Fiber: 2.2 g
• Protein: 3.0 g

The dietary needs meet for Vegan Pumpkin Raisin Muffins is Vegan