The recipe Yummy Pumpkin Muffins

Made From Scratch Recipes

Yummy Pumpkin Muffins recipe is a Breakfast, Dessert meal that takes 20 minutes to make. If you enjoy for Breakfast, Dessert, you will like Yummy Pumpkin Muffins!

Yummy Pumpkin Muffins

Yummy Pumpkin Muffins Recipe
Yummy Pumpkin Muffins

I've disciovered the yumminess of pumpkin! These are GREAT and even BETTER warmed up a little in the microwave!

What Course Is Yummy Pumpkin Muffins?

Yummy Pumpkin Muffins is for Breakfast, Dessert.


How Long Does Yummy Pumpkin Muffins Recipe Take To Prepare?

Yummy Pumpkin Muffins takes 15 minutes to prepare.


How Long Does Yummy Pumpkin Muffins Recipe Take To Cook?

Yummy Pumpkin Muffins takes 20 minutes to cook.


How Many Servings Does Yummy Pumpkin Muffins Recipe Make?

Yummy Pumpkin Muffins makes 12 servings.


What Are The Ingredients For Yummy Pumpkin Muffins Recipe?

The ingredients for Yummy Pumpkin Muffins are:

2 Lg Eggs
1 C Sugar
1 C Canned Pumkin
1/4 C Vegetable Oil
1/4 C Water
1 2/3 C Flour
1 Tsp Baking Soda
3/4 Tsp Salt
1/2 Tsp Baking Powder
1/2 Tsp Cloves
1/2 Tsp Nutmeg
1/2 Tsp Cinnamon
1/2 C Walnuts



How Do I Make Yummy Pumpkin Muffins?

Here is how you make Yummy Pumpkin Muffins:

Preheat oven to 350ยบ F.Combine eggs, sugar, pumpkin, oil, and water in a medium-sized mixing bowl. Stir together flour, baking soda, salt, baking powder, and spices in a separate bowl. Add dry ingredients to wet, and stir to blend. Place batter 3/4 to top of non-stick or lightly oiled muffin tins. You may also use cupcake cups. Bake 20 minutes or until toothpick inserted into the middle of a muffin comes out clean. Remove from pan right awayNumber of Servings: 12Recipe submitted by SparkPeople user IRISHBOOKWORM.


What's The Nutritional Info For Yummy Pumpkin Muffins?

The nutritional information for Yummy Pumpkin Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 184.0
  • Total Fat: 5.6 g
  • Cholesterol: 35.3 mg
  • Sodium: 146.1 mg
  • Total Carbs: 30.9 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.0 g

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