The recipe Rolled Oat Stuffing

Made From Scratch Recipes

Rolled Oat Stuffing recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Rolled Oat Stuffing!

Rolled Oat Stuffing

Rolled Oat Stuffing Recipe
Rolled Oat Stuffing

What Course Is Rolled Oat Stuffing?

Rolled Oat Stuffing is for Dinner.


How Long Does Rolled Oat Stuffing Recipe Take To Prepare?

Rolled Oat Stuffing takes 10 minutes to prepare.


How Long Does Rolled Oat Stuffing Recipe Take To Cook?

Rolled Oat Stuffing takes several minutes to cook.


How Many Servings Does Rolled Oat Stuffing Recipe Make?

Rolled Oat Stuffing makes 8 servings.


What Are The Ingredients For Rolled Oat Stuffing Recipe?

The ingredients for Rolled Oat Stuffing are:

2 cups quick cooking rolled oats
1/2 cup chopped onion
2 tsp pepper or lemon pepper
1 1/2 tsp salt
4 tsp poultry seasoning
1/2 cup cooking oil or shortening
water to make moist


How Do I Make Rolled Oat Stuffing?

Here is how you make Rolled Oat Stuffing:

1. Mix together all ingredients by rolling between fingers. Add enough water to make moist. Stuff chicken, turkey or pork roast.2. Double or triple recipe according to size of bird. Two cups will stuff a 4 lb. bird.Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user ILMANDINGA.


What's The Nutritional Info For Rolled Oat Stuffing?

The nutritional information for Rolled Oat Stuffing is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 184.2
  • Total Fat: 13.1 g
  • Cholesterol: 31.1 mg
  • Sodium: 438.4 mg
  • Total Carbs: 15.2 g
  • Dietary Fiber: 2.4 g
  • Protein: 2.9 g

What Dietary Needs Does Rolled Oat Stuffing Meet?

The dietary needs meet for Rolled Oat Stuffing is Vegetarian


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