Thanksgiving

Elysa's Pumpkin Pie is for Dessert.

Elysa's Pumpkin Pie takes 30 minutes to prepare.

Elysa's Pumpkin Pie takes 50 minutes to cook.

Elysa's Pumpkin Pie makes 8 servings.

The ingredients for Elysa's Pumpkin Pie are:

Fresh pumpkin (1 cup)
light brown sugar (3/4 cup)
sweetened, condensed milk (2/3 cup)
eggs (2)
Pumpkin Pie Spice (2 tsp)
Salt (1/4 tsp)
Honey Maid Grahams Pie Crust (1 9")

Here is how you make Elysa's Pumpkin Pie:

Makes roughly 8 2 inch slicesPreheat oven to 375.Brush pie crust with yolk from one of the eggs. Bake in oven for 5 minutes.Boil pumpkin flesh (not seeds or skin) like you would potatoes. Puree in food processor.Mix brown sugar, pie spice, salt, and remaining egg and eggwhite together with a fork to smooth out lumps.Mix in condensed milk and pureed pumpkin until smooth.Pour mixture into pie shell, carefully transfer to oven and bake for 50 minutes.Cool and enjoy!Number of Servings: 8Recipe submitted by SparkPeople user ELYSAH87.

The nutritional information for Elysa's Pumpkin Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 288.8

• Total Fat: 8.3 g
• Cholesterol: 60.2 mg
• Sodium: 274.8 mg
• Total Carbs: 49.0 g
• Dietary Fiber: 0.4 g
• Protein: 4.7 g