The recipe LOW-FAT CRUSTLESS PUMPKIN PIE

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LOW-FAT CRUSTLESS PUMPKIN PIE recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like LOW-FAT CRUSTLESS PUMPKIN PIE!

LOW-FAT CRUSTLESS PUMPKIN PIE

LOW-FAT CRUSTLESS PUMPKIN PIE Recipe
LOW-FAT CRUSTLESS PUMPKIN PIE

What Course Is LOW-FAT CRUSTLESS PUMPKIN PIE?

LOW-FAT CRUSTLESS PUMPKIN PIE is for Dessert.


How Long Does LOW-FAT CRUSTLESS PUMPKIN PIE Recipe Take To Prepare?

LOW-FAT CRUSTLESS PUMPKIN PIE takes several minutes to prepare.


How Long Does LOW-FAT CRUSTLESS PUMPKIN PIE Recipe Take To Cook?

LOW-FAT CRUSTLESS PUMPKIN PIE takes several minutes to cook.


How Many Servings Does LOW-FAT CRUSTLESS PUMPKIN PIE Recipe Make?

LOW-FAT CRUSTLESS PUMPKIN PIE makes 8 servings.


What Are The Ingredients For LOW-FAT CRUSTLESS PUMPKIN PIE Recipe?

The ingredients for LOW-FAT CRUSTLESS PUMPKIN PIE are:

16 oz. cooked pumpkin
1/2 c. Egg Beaters
12 oz. can evaporated skim milk
1/2 c. sugar
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. ground ginger
1/4 tsp. ground cloves
4 sq. graham crackers, crushed


How Do I Make LOW-FAT CRUSTLESS PUMPKIN PIE?

Here is how you make LOW-FAT CRUSTLESS PUMPKIN PIE:

In a medium bowl, mix pumpkin, Egg Beaters, sugar and spices. Add evaporated milk and mix well. Pour into 9 inch pie pan sprayed with non-stick coating. Bake at 350 degrees for approximately 1 hour. Sprinkle graham crackers over cooled pie. Serves 8.Number of Servings: 8Recipe submitted by SparkPeople user AFRICAPARISH.


What's The Nutritional Info For LOW-FAT CRUSTLESS PUMPKIN PIE?

The nutritional information for LOW-FAT CRUSTLESS PUMPKIN PIE is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 142.6
  • Total Fat: 1.1 g
  • Cholesterol: 2.1 mg
  • Sodium: 416.2 mg
  • Total Carbs: 27.9 g
  • Dietary Fiber: 1.1 g
  • Protein: 6.5 g

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