The recipe Lowfat Pumpkin Pie

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Lowfat Pumpkin Pie recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Lowfat Pumpkin Pie!

Lowfat Pumpkin Pie

Lowfat Pumpkin Pie Recipe
Lowfat Pumpkin Pie

While not as rich as the "real thing" it's a great replacement!

What Course Is Lowfat Pumpkin Pie?

Lowfat Pumpkin Pie is for Dessert.


How Long Does Lowfat Pumpkin Pie Recipe Take To Prepare?

Lowfat Pumpkin Pie takes several minutes to prepare.


How Long Does Lowfat Pumpkin Pie Recipe Take To Cook?

Lowfat Pumpkin Pie takes several minutes to cook.


How Many Servings Does Lowfat Pumpkin Pie Recipe Make?

Lowfat Pumpkin Pie makes 8 servings.


What Are The Ingredients For Lowfat Pumpkin Pie Recipe?

The ingredients for Lowfat Pumpkin Pie are:

1 package sugar free fat free Vanilla cook and serve pudding (small box)
1 cup water
1 Tbs pumpkin pie spice
1 can pumpkin (about 1.5 cups)
1 Keebler Reduced Fat Ready Crust Graham Cracker Pie Crust


How Do I Make Lowfat Pumpkin Pie?

Here is how you make Lowfat Pumpkin Pie:

Mix water and pudding mix together while water is still cold (or you'll get lumps). Add spice.Put over med heat and stir until thickened. Remove from heat and fold in pumpkin.Pour into pie shell and refrigerate at least an hour until pie sets. Number of Servings: 8Recipe submitted by SparkPeople user MSTEECHUR.


What's The Nutritional Info For Lowfat Pumpkin Pie?

The nutritional information for Lowfat Pumpkin Pie is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 124.8
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 250.3 mg
  • Total Carbs: 18.6 g
  • Dietary Fiber: 1.5 g
  • Protein: 1.4 g

What Dietary Needs Does Lowfat Pumpkin Pie Meet?

The dietary needs meet for Lowfat Pumpkin Pie is Vegetarian


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