Thanksgiving

Mary Jane's Pumpkin Pie is for Dessert.

Mary Jane's Pumpkin Pie takes 90 minutes to prepare.

Mary Jane's Pumpkin Pie takes 60 minutes to cook.

Mary Jane's Pumpkin Pie makes 24 servings.

The ingredients for Mary Jane's Pumpkin Pie are:

3 Crusts:

3 cups flour
3 sticks unsalted butter
1.5 teaspoons salt
1.5 teaspoons sugar
3-6 Tablespoons cold water

Pie Filling:

1 large can pumpkin (28 oz.)
2.25 cups sugar
1 teaspoon salt
3 eggs
2 teaspoons cinnamon
.5 teaspoon ginger
3 teaspoons pumpkin pie spice
3.5 cups scalded 2% milk
3 Tablespoons flour

Topping:

3 Tablespoons butter
.5 cup pecans (chopped)
.5 cup granulated sugar

Here is how you make Mary Jane's Pumpkin Pie:

Make crusts, chill for 1 hour, then roll out. While chilling, mix all ingredients for pie filling. Pour pie filling into crusts.Mix pecan topping.Bake at 350 degrees for 45 minutes; add pecan topping, bake another 15 minutes.Serving Size: Makes 3 9 inch piesNumber of Servings: 24Recipe submitted by SparkPeople user JOYHD51.

The nutritional information for Mary Jane's Pumpkin Pie is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 411.8

• Total Fat: 16.8 g
• Cholesterol: 63.3 mg
• Sodium: 284.2 mg
• Total Carbs: 65.5 g
• Dietary Fiber: 2.3 g
• Protein: 4.6 g