Thanksgiving

Nancy's Pumpkin Pie is for Dessert.

Nancy's Pumpkin Pie takes 15 minutes to prepare.

Nancy's Pumpkin Pie takes 45 minutes to cook.

Nancy's Pumpkin Pie makes 12 servings.

The ingredients for Nancy's Pumpkin Pie are:

2 unbaked 9-inch pie shells or 1 box of Pillsbury pie crust, or homemade crust for 2 single-crust pies
4 eggs
2 14.5 oz. cans or 1 30 oz.can of pumpkin
1 cup light brown sugar
1/2 cup granulated sugar
2 tbsps. dark molasses
2 tsps. ground cinnamon
1 tsp. groung ginger
1/2 tsp. ground nutmeg
1/4 tsp. ground cloves
1 tsp. salt
2 cups half & half
1 can real whipped cream

Here is how you make Nancy's Pumpkin Pie:

1. Line each of 2 pie plates with 1 crust.2. Preheat oven to 400 degrees F.3. In the large mixer bowl, beat eggs slightly. Add pumpkin, sugars, molasses, spices, and salt. Beat until well blended.4. Slowly add half & half and beat to combine.5. Divide the pumpkin mixer evenly in each pie plate. Bake for 45 minutes or until a toothpick comes out clean when inserted into the center of pies.6. Cool on a rack. Decorate with whipped cream before serving.Serving Size: Makes 12 servings, 6 pieces per pieNumber of Servings: 12Recipe submitted by SparkPeople user NLTHURSBY.

The nutritional information for Nancy's Pumpkin Pie is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 310.3

• Total Fat: 12.5 g
• Cholesterol: 31.3 mg
• Sodium: 366.5 mg
• Total Carbs: 54.7 g
• Dietary Fiber: 2.8 g
• Protein: 3.6 g