Thanksgiving

Pumpkin Crumb Pie - Reduced Calorie! is for Dessert.

Pumpkin Crumb Pie - Reduced Calorie! takes 15 minutes to prepare.

Pumpkin Crumb Pie - Reduced Calorie! takes 45 minutes to cook.

Pumpkin Crumb Pie - Reduced Calorie! makes 8 servings.

The ingredients for Pumpkin Crumb Pie - Reduced Calorie! are:

Pumpkin Filling:
1 can Pumpkin
2 extra large eggs
1/4 cup brown sugar
1/4 cup granulated sugar
1/2 tsp. salt
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/4 tsp. ground cloves

Crumb Topping:
1/4 stick margarine
1/4 cup brown sugar
1/4 cup flour
1/4 cup quick oats

Here is how you make Pumpkin Crumb Pie - Reduced Calorie!:

Combine dry ingredients for the filling. Add in eggs & pumpkin & mix well. In another bowl, combine ingredients for the crumb topping & crumble together with your hands to get correct consistency.Sprinkle 1/2 crumb topping on bottom of stoneware pie pan. Pour topping over layer of crumbs. Sprinkle rest of crumb topping on top. Bake 45 minutes at 350.Number of Servings: 8Recipe submitted by SparkPeople user SHRINK71.

The nutritional information for Pumpkin Crumb Pie - Reduced Calorie! is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 169.5

• Total Fat: 4.8 g
• Cholesterol: 62.1 mg
• Sodium: 208.7 mg
• Total Carbs: 34.7 g
• Dietary Fiber: 2.1 g
• Protein: 3.2 g

The dietary needs meet for Pumpkin Crumb Pie - Reduced Calorie! is Lactose Free