Thanksgiving

Pumpkin Pie, Sugar Free Crustless is for Dessert.

Pumpkin Pie, Sugar Free Crustless takes 10 minutes to prepare.

Pumpkin Pie, Sugar Free Crustless takes 30 minutes to cook.

Pumpkin Pie, Sugar Free Crustless makes 8 servings.

The ingredients for Pumpkin Pie, Sugar Free Crustless are:

15 oz can pumpkin
12 oz can evaporated milk
1/2 cup egg substitute
2 slices diet wheat bread
5 tbsp flour (I use half white/half wheat)
8 pkts Truvia sweetener (can also use Splenda)
1 tsp cinnamon
1/2 tsp ginger
1/2 tsp nutmeg

Here is how you make Pumpkin Pie, Sugar Free Crustless:

Put all ingredients into blender, then blend until smooth. Spray pie plate with non-stick spray, pour in mixture and bake at 350 for 30 minutes.**Can lighten recipe further by using nonfat evaporated milk.Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user MARTIBABCOCK.

The nutritional information for Pumpkin Pie, Sugar Free Crustless is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 126.8

• Total Fat: 3.8 g
• Cholesterol: 13.9 mg
• Sodium: 81.6 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 3.3 g
• Protein: 5.9 g