Thanksgiving

Splenda Pumpkin Pie is for Dessert.

Splenda Pumpkin Pie takes 5 minutes to prepare.

Splenda Pumpkin Pie takes 60 minutes to cook.

Splenda Pumpkin Pie makes 10 servings.

The ingredients for Splenda Pumpkin Pie are:

1 15 ounce Can of Pumpkin
3/4 cup Egg Substitute
3/4 Cup Splenda No Calorie Sweetener
1/2 tsp. Salt
1 Tsp Cinnamon
1 Tsp Pumpkin Pie Spice
3/4 Cup Whole Milk
1 Frozen Pie Crust

Here is how you make Splenda Pumpkin Pie:

Makes one 9 inch Pie cut into 10 servings Mix together all ingredients being sure to full blend Splenda. Bake in 350 degree oven for 45-60 minutes. Check on the pie after 30 minutes and then every 15 minutes as cooking times may vary. Pie is ready when a toothpick can be inserted into the center and comes out clean. Let the pie cook completely before cutting. Number of Servings: 10Recipe submitted by SparkPeople user KALIASHLYNK.

The nutritional information for Splenda Pumpkin Pie is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 102.1

• Total Fat: 4.9 g
• Cholesterol: 1.7 mg
• Sodium: 244.2 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 1.6 g
• Protein: 3.5 g

The dietary needs meet for Splenda Pumpkin Pie is Low Fat