Thanksgiving

SugarLeaf Pumpkin Pie is for Dessert.

SugarLeaf Pumpkin Pie takes 10 minutes to prepare.

SugarLeaf Pumpkin Pie takes 60 minutes to cook.

SugarLeaf Pumpkin Pie makes 8 servings.

The ingredients for SugarLeaf Pumpkin Pie are:

1/4 cup SugarLeaf
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/2 teaspoon salt
2 large eggs
1 15-oz can Libby's Pumpkin
1 12-oz can Carnation Evaporated Milk
1 9-inch unbaked pie shell

Here is how you make SugarLeaf Pumpkin Pie:

In medium sized bowl add SugarLeaf, cinnamon, ginger, cloves, salt and mix well.In large bowl, beat eggs and add pumpkin and SugarLeaf-spice-salt mixture. Slowly stir in evaporated milk. When mixed well, pour into 9-inch pie shell.Bake in preheated 425 degrees F oven for 15 minutes. Reduce temperature to 350 degrees F oven for 45 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Whipped cream topping optional.Serving Size:?Makes 8 servings

The nutritional information for SugarLeaf Pumpkin Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 222.8

• Total Fat: 9.7 g
• Cholesterol: 55.5 mg
• Sodium: 294.7 mg
• Total Carbs: 23.4 g
• Dietary Fiber: 2.5 g
• Protein: 6.2 g

The dietary needs meet for SugarLeaf Pumpkin Pie is Low Carb