Thanksgiving

TSuzanne's Crustless Pumpkin Pie is for Dessert.

TSuzanne's Crustless Pumpkin Pie takes 10 minutes to prepare.

TSuzanne's Crustless Pumpkin Pie takes 50 minutes to cook.

TSuzanne's Crustless Pumpkin Pie makes 8 servings.

The ingredients for TSuzanne's Crustless Pumpkin Pie are:

1 Whole Egg
Egg Whites from 1 Egg
2 cup Canned Pumpkin
1/3 cup of Sugar
1/3 cup of Brown Sugar
1 1/2 tsp. Pumpkin Pie Spice
3 tbsp. All-Purpose White Flour
1 cup Skim Milk Powder
3/4 cup Water

Here is how you make TSuzanne's Crustless Pumpkin Pie:

Preheat oven to 350F.Using a large mixing bowl, hand mix all of the ingredients together well except water. Gradually stir in the water until mixed.Pour the mixture into a non-stick, 9" pie pan. Bake at 350F for approximately 50 minutes. Use a stainless steel knife or a toothpick to test readiness - insert into the centre of the pie, if it comes out clean the pie is ready. Refrigerate pie before serving.Top with a few tbsp. of light Cool Whip and enjoy!!Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user TSUZANNE.

The nutritional information for TSuzanne's Crustless Pumpkin Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 118.2

• Total Fat: 0.8 g
• Cholesterol: 24.0 mg
• Sodium: 33.0 mg
• Total Carbs: 26.2 g
• Dietary Fiber: 1.9 g
• Protein: 2.8 g