The recipe Weight Watcher's Pumpkin Pie

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Weight Watcher's Pumpkin Pie recipe is a Dessert meal that takes 45 minutes to make. If you enjoy for Dessert, you will like Weight Watcher's Pumpkin Pie!

Weight Watcher's Pumpkin Pie

Weight Watcher's Pumpkin Pie Recipe
Weight Watcher's Pumpkin Pie

What Course Is Weight Watcher's Pumpkin Pie?

Weight Watcher's Pumpkin Pie is for Dessert.


How Long Does Weight Watcher's Pumpkin Pie Recipe Take To Prepare?

Weight Watcher's Pumpkin Pie takes 20 minutes to prepare.


How Long Does Weight Watcher's Pumpkin Pie Recipe Take To Cook?

Weight Watcher's Pumpkin Pie takes 45 minutes to cook.


How Many Servings Does Weight Watcher's Pumpkin Pie Recipe Make?

Weight Watcher's Pumpkin Pie makes 8 servings.


What Are The Ingredients For Weight Watcher's Pumpkin Pie Recipe?

The ingredients for Weight Watcher's Pumpkin Pie are:

*NABISCO, Graham Crackers, Cinnamon, Low Fat, 3 serving (remove)
*brown sugar, light, 2 tsp (remove)
Butter, salted, 2 tbsp (remove)
Egg, fresh, 1 large (remove)
egg white, fresh, 2 large (remove)
*Domino's Dark Brown Sugar, 24 tsp (remove)
Salt, .25 tsp (remove)
*Pumpkin Pie spice, 2 tsp (remove)
Pumpkin, canned, without salt, 1 cup (remove)
*Carnation Evaporated Fat Free Milk, 4 oz (remove)


How Do I Make Weight Watcher's Pumpkin Pie?

Here is how you make Weight Watcher's Pumpkin Pie:

Position rack in middle of oven. Preheat oven to 350?F. Place graham crackers and light brown sugar in a food processor; process into crumbs (or smash into crumbs in a sealed plastic food bag with a rolling pin). Spoon crumbs into a small bowl; add melted butter and combine with fingers into a coarse meal. Distribute crumbs evenly on bottom and up sides of an ungreased 9-inch pie plate. Chill for 30 minutes before baking. Bake until crust starts to turn golden, about 8 to 10 minutes; remove from oven and let cool.Meanwhile, in a large bowl, using an electric mixer, whip egg whites until frothy; fold in egg, dark brown sugar, salt, pumpkin pie spice, canned pumpkin and evaporated milk. Beat pumpkin custard until smooth and pour into pie shell. Bake until a knife inserted in center comes out clean, about 45 to 55 minutes. Slice into 8 pieces, top each piece with 1/2 tablespoon of whipped topping and serve warm or at room temperature. Yields 1 slice per serving.Number of Servings: 8Recipe submitted by SparkPeople user ERINCAPPEL.


What's The Nutritional Info For Weight Watcher's Pumpkin Pie?

The nutritional information for Weight Watcher's Pumpkin Pie is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 157.1
  • Total Fat: 4.2 g
  • Cholesterol: 34.2 mg
  • Sodium: 195.2 mg
  • Total Carbs: 27.6 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.9 g

What Dietary Needs Does Weight Watcher's Pumpkin Pie Meet?

The dietary needs meet for Weight Watcher's Pumpkin Pie is Low Fat


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