Thanksgiving

Raisin Pie-Sugar Free is for Dessert.

Raisin Pie-Sugar Free takes 30 minutes to prepare.

Raisin Pie-Sugar Free takes 45 minutes to cook.

Raisin Pie-Sugar Free makes 8 servings.

The ingredients for Raisin Pie-Sugar Free are:

2 cups seedless raisins
2 cups boiling water
1/2 cup Stevia in the Raw
1/4 cup SF Mrs. Butterworth's Syrup
3 tablespoons all-purpose flour
1 tablespoon fresh lemon rind, grated (opt)
3 tablespoons fresh lemon juice or bottled
lemon juice
1 pinch salt

1 pastry for a double-crust 9-inch pie
1 egg white, beaten

Here is how you make Raisin Pie-Sugar Free:

1. Wash raisins in cool water and drain. Place raisins and boiling water in a saucepan and cook until raisins plump. 2. Blend brown sugar with flour and add to the raisin mixture. Cook over low heat until thickened, stirring frequently. Remove from heat. 3. Add lemon rind, lemon juice and pinch of salt. Cool. Stir. 4. Line deep nine-inch pie plate with pastry. 5. Brush bottom of pastry with beaten egg white (keeps bottom of pie from getting soggy). 6. Pour in cooled filling. 7. Add top crust and seal edges. 8. Make several steam vents with a knife in the top pastry. 9. Decorate top of pie with pastry cut outs, using cookie cutters for shapes, if desired. 10. Preheat oven to 425 degrees Fahrenheit. 11. Bake pie 40 to 50 minutes until nicely browned. Serving Size: 8 slicesNumber of Servings: 8Recipe submitted by SparkPeople user AVONJ9.

The nutritional information for Raisin Pie-Sugar Free is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 140.7

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 52.6 mg
• Total Carbs: 37.0 g
• Dietary Fiber: 1.6 g
• Protein: 2.1 g

The dietary needs meet for Raisin Pie-Sugar Free is Sugar Free