Thanksgiving

Thanksgiving Leftovers Shepards Pie is for Dinner.

Thanksgiving Leftovers Shepards Pie takes 5 minutes to prepare.

Thanksgiving Leftovers Shepards Pie takes 30 minutes to cook.

Thanksgiving Leftovers Shepards Pie makes 6 servings.

The ingredients for Thanksgiving Leftovers Shepards Pie are:

Turkey breast meat, 8 ounce(s), shredded/diced
Bread stuffing, bread, 1.5 cup
Mashed Potatoes, 1.5 cup
Baby Carrots, raw, 20 medium, diced
Celery, raw, 4 stalk, medium (7-1/2" - 8" long), diced
Onions, raw, .5 cup, chopped
Garlic, 2 cloves, diced
Olive Oil, 1.5 tbsp
College Inn® Light & Fat Free Chicken Broth 50% Less Sodium, 1.5 cup
Salt, .5 tsp
Pepper, black, .5 tsp

Here is how you make Thanksgiving Leftovers Shepards Pie:

preheat oven to 350.saute veggies in EVOO for about 5 minutes. add in turkey, salt & pepper, chicken broth and stuffing, saute until stuffing has absorbed some of the broth and the sauce is thick, about 5 minutes.Put turkey mixture into 7" x 9" (I think) caserole pan, top with mashed potatoes.bake on 350 for approx 20 minutes.Number of Servings: 6Recipe submitted by SparkPeople user BLACKDOVE5.

The nutritional information for Thanksgiving Leftovers Shepards Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 248.4

• Total Fat: 8.2 g
• Cholesterol: 18.2 mg
• Sodium: 841.5 mg
• Total Carbs: 34.9 g
• Dietary Fiber: 3.4 g
• Protein: 10.0 g