Thanksgiving

Mom's Potato Filling is for Side Dish.

Mom's Potato Filling takes 45 minutes to prepare.

Mom's Potato Filling takes 30 minutes to cook.

Mom's Potato Filling makes 15 servings.

The ingredients for Mom's Potato Filling are:

12 C mashed potatoes
1 C diced celery
2 C diced onion
1 C butter (split)
8 med slices of sourdough bread (cubed)
3 to 5 TBSP dried parsley

Here is how you make Mom's Potato Filling:

Make mashed potatoes.Saute onions and celery in 1/2 c of butter until onions are golden brown. Cube bread and place in large bowl. Add onions and celery and parsley to bread. Melt 1/4 C of butter in pan and drizzle over bread, celery, onions and parsley and mix well. Add mashed potatoes and mix well. Place mixture in large baking dish. Slice remaining 1/4 C of butter into about 5 pieces and place on top of filling. Bake at 350 degrees for about 20 to 30 minutes or top is slightly browned.Number of Servings: 15Recipe submitted by SparkPeople user KTLK0688.

The nutritional information for Mom's Potato Filling is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 341.9

• Total Fat: 14.4 g
• Cholesterol: 35.9 mg
• Sodium: 813.6 mg
• Total Carbs: 49.6 g
• Dietary Fiber: 5.0 g
• Protein: 6.8 g