The recipe Crustless Sweet Potato Pie

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Crustless Sweet Potato Pie recipe is a Dessert meal that takes 45 minutes to make. If you enjoy for Dessert, you will like Crustless Sweet Potato Pie!

Crustless Sweet Potato Pie

Crustless Sweet Potato Pie Recipe
Crustless Sweet Potato Pie

Sweetened with orange juice and little bit of maple syrup, this sweet potato pie relies on the natural sweetness of the potatoes. Use Jewel, Garnet, or Beauregard potatoes for this (relatively) healthy version of a Southern dessert favorite.

What Course Is Crustless Sweet Potato Pie?

Crustless Sweet Potato Pie is for Dessert.


How Long Does Crustless Sweet Potato Pie Recipe Take To Prepare?

Crustless Sweet Potato Pie takes 60 minutes to prepare.


How Long Does Crustless Sweet Potato Pie Recipe Take To Cook?

Crustless Sweet Potato Pie takes 45 minutes to cook.


How Many Servings Does Crustless Sweet Potato Pie Recipe Make?

Crustless Sweet Potato Pie makes 8 servings.


What Are The Ingredients For Crustless Sweet Potato Pie Recipe?

The ingredients for Crustless Sweet Potato Pie are:

4 cups sweet potato, cooked and mashed
2 cups orange juice
1 tbsp vanilla extract
.5 oz bourbon
1 tbsp maple syrup
4 large eggs
2 tbsp orange peel
4 tbsp heavy whipping cream
.5 tsp salt
1 tbsp brown sugar (optional)


How Do I Make Crustless Sweet Potato Pie?

Here is how you make Crustless Sweet Potato Pie:

Preheat oven to 350 degrees.Spray a glass or ceramic pie dish with cooking oil.Cook and mash sweet potatoes. Set aside.Combine orange juice, vanilla, bourbon, and maple syrup in a sauce pan and cook down by half.In a large bowl, combine sweet potatoes, orange juice mixture, eggs, orange peel, cream, and salt. Beat with an electric mixer until smooth and creamy.Turn out into pie dish and bake for 45 minutes, or until set in the center.Optional: Sprinkle pie with brown sugar and bake 10 minutes more.Serving Size:?1 pie (8 servings)


What's The Nutritional Info For Crustless Sweet Potato Pie?

The nutritional information for Crustless Sweet Potato Pie is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 196.2
  • Total Fat: 5.5 g
  • Cholesterol: 103.3 mg
  • Sodium: 220.7 mg
  • Total Carbs: 29.6 g
  • Dietary Fiber: 3.6 g
  • Protein: 5.8 g

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