Thanksgiving

Deep Dish Potato and Pumpkin Pie is for Dinner.

Deep Dish Potato and Pumpkin Pie takes 70 minutes to prepare.

Deep Dish Potato and Pumpkin Pie takes 30 minutes to cook.

Deep Dish Potato and Pumpkin Pie makes 10 servings.

The ingredients for Deep Dish Potato and Pumpkin Pie are:

1 small sugar pumpkin (about 4lbs)
2 large russet potatoes
1 cup all-purpose flour
1/2 cup rolled oats
½ teaspoon salt
½ cup non-hydrogenated shortening
4 tablespoons ice water
1 tablespoon olive oil
2 cups chopped onion
6 cloves garlic
3 cups cooked garbanzo beans, drained
2 teaspoons chopped fresh thyme
1/8 teaspoon ground allspice
½ teaspoon salt
freshly ground black pepper

Here is how you make Deep Dish Potato and Pumpkin Pie:

Preparation:Preheat the oven to 400F.Split the pumpkin in half, seed and place the pumpkin halves face down on a baking sheet. Split the potatoes lengthwise and place on the pan with the pumpkin. Bake the pumpkin and potatoes for 1 hour. Let cool. Spoon out the pumpkin flesh and put it into a large bowl. Cut the potato into ½” cubes. To make the dough: In a food processor fitted with a steel blade, put the flour, oats and salt into the bowl. Add the shortening. Run the machine in spurts until the shortening is in pea-sized bits. Add 4 tablespoons ice water, and run the machine in spurts again just enough to bring the dough together. Turn the dough onto a work surface and knead it with your hands until the dough is soft and smooth. Preheat the oven to 375F. On a floured surface, roll out the dough, and use it to line the bottom and sides of a large deep dish pie pan. Pierce the dough all over with a fork. Bake the crust for 15 minutes. Remove the pan from the oven. Reduce the heat to 350F. Assembly:Heat the oil in a large skillet over medium heat. Add the onions, and cook them about 5 minutes. Add the garlic, and cook for 2 minutes more, stirring frequently. Remove the skillet from the heat. Stir in the pumpkin, potato, beans, thyme, allspice, salt, and pepper.Spoon into pre-baked pie shell.Bake 30 minutesNumber of Servings: 10Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Deep Dish Potato and Pumpkin Pie is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 301.4

• Total Fat: 12.9 g
• Cholesterol: 5.7 mg
• Sodium: 345.8 mg
• Total Carbs: 40.3 g
• Dietary Fiber: 5.4 g
• Protein: 6.8 g

The dietary needs meet for Deep Dish Potato and Pumpkin Pie is Vegan