The recipe Slow Cooker Scalloped Potatoes

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Slow Cooker Scalloped Potatoes recipe is a Dinner meal that takes 240 minutes to make. If you enjoy for Dinner, you will like Slow Cooker Scalloped Potatoes!

Slow Cooker Scalloped Potatoes

Slow Cooker Scalloped Potatoes Recipe
Slow Cooker Scalloped Potatoes

3 Lbs Potatoes Peeled and Sliced Thinly2 Cups Diced Lean Ham6 ounces Cheddar Cheese (shredded)1/2 Onion Chopped Finely1 Cup Non-Fat Milk1 Tsp Salt2 Tsp Pepper

What Course Is Slow Cooker Scalloped Potatoes?

Slow Cooker Scalloped Potatoes is for Dinner.


How Long Does Slow Cooker Scalloped Potatoes Recipe Take To Prepare?

Slow Cooker Scalloped Potatoes takes 20 minutes to prepare.


How Long Does Slow Cooker Scalloped Potatoes Recipe Take To Cook?

Slow Cooker Scalloped Potatoes takes 240 minutes to cook.


How Many Servings Does Slow Cooker Scalloped Potatoes Recipe Make?

Slow Cooker Scalloped Potatoes makes 8 servings.


What Are The Ingredients For Slow Cooker Scalloped Potatoes Recipe?

The ingredients for Slow Cooker Scalloped Potatoes are:

3 Lbs Potatoes Peeled and Sliced Thinly
2 Cups Diced Lean Ham
6 ounces Cheddar Cheese (shredded)
1/2 Onion Chopped Finely
1 Can (10 oz) cream of mushroom soup
1 Cup Non-Fat Milk
1 Tsp Salt
2 Tsp Pepper


How Do I Make Slow Cooker Scalloped Potatoes?

Here is how you make Slow Cooker Scalloped Potatoes:

Mix together Milk, Condensed Soup and seasonings together in a bowl.Combine Cheese, Onion and ham in a separate bowl.Starting with potatoes first layer cheese and soup mix in three separate layers ending with cheese on top.Cook in slow cooker on high for 4-5 hoursServing Size: 8 ServingsNumber of Servings: 8Recipe submitted by SparkPeople user LYNNPEREZ87.


What's The Nutritional Info For Slow Cooker Scalloped Potatoes?

The nutritional information for Slow Cooker Scalloped Potatoes is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 308.9
  • Total Fat: 10.0 g
  • Cholesterol: 42.5 mg
  • Sodium: 1,274.1 mg
  • Total Carbs: 35.2 g
  • Dietary Fiber: 4.5 g
  • Protein: 17.5 g

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