Thanksgiving

Simply Smashed Red Potatoes is for Side Dish.

Simply Smashed Red Potatoes takes 10 minutes to prepare.

Simply Smashed Red Potatoes takes 10 minutes to cook.

Simply Smashed Red Potatoes makes 4 servings.

The ingredients for Simply Smashed Red Potatoes are:

* 1 lb. Red Potatoes, skins left on and cut into chunks
* 4 cloves Garlic, each cut in two

* 1/4 cup Butter, salted
* 1/4 cup Milk, 2%
* 1/8 cup Sour Cream, full fat
* Fresh-ground Sea Salt and Black Pepper, to taste [NOT included in nutritional information!!!]

Here is how you make Simply Smashed Red Potatoes:

1. Bring a large pot of lightly salted water to a boil. Add potatoes and garlic cloves, and cook until tender but still firm, about 10 minutes. Drain, and return to stove-top over low heat.2. Combine the butter, milk, sour cream, salt, and pepper in a microwave-safe bowl, and heat over medium heat for a minute or two, just so you're not adding cold ingredients to the hot mashed potatoes. Don't heat too high or too long, or you'll curdle the dairy!3. Add the warmed dairy and spice mixture to the pot of potatoes on the stove-top. Mash together by hand until smooth and creamy. (It's nice to have a few small lumps, so I don't recommend beating with an electric mixer for this recipe - it tends to get 'gluey', for lack of a better word!)4. Makes 4 'servings', each about two 1/3-cup scoops (2/3 cup each serving). Enjoy! :)Number of Servings: 4Recipe submitted by SparkPeople user CURVES_N_CURLS.

The nutritional information for Simply Smashed Red Potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 210.9

• Total Fat: 13.5 g
• Cholesterol: 34.9 mg
• Sodium: 100.5 mg
• Total Carbs: 20.1 g
• Dietary Fiber: 2.0 g
• Protein: 3.2 g

The dietary needs meet for Simply Smashed Red Potatoes is Vegetarian