Thanksgiving

Apple Pumpkin Butter (Slow cooker) takes several minutes to prepare.

Apple Pumpkin Butter (Slow cooker) takes several minutes to cook.

Apple Pumpkin Butter (Slow cooker) makes 36 servings.

The ingredients for Apple Pumpkin Butter (Slow cooker) are:

1 (29 oz) can 100% pumpkin
2 large peeled, cored, and finely chopped apples
1/2 tsp ground ginger
1/4 tsp cloves
2 tsp cinnamon
1 tsp nutmeg
1 cup splenda
3 Tbsp brown sugar
1/2 cup water

Here is how you make Apple Pumpkin Butter (Slow cooker):

Place all ingredients in a slow cooker and cook on high for 1 hour, stirring occasionally.Continue to cook on low heat for 6-8 hours.1 serving = 1 TBSPmakes about 2 1/4 cups*This is not safe to can and store at room temperature, but you may freeze the butter*Number of Servings: 36Recipe submitted by SparkPeople user POPCORNPUNCH.

The nutritional information for Apple Pumpkin Butter (Slow cooker) is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 19.1

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 1.6 mg
• Total Carbs: 4.7 g
• Dietary Fiber: 1.1 g
• Protein: 0.3 g